Entrees
Served with soup or salad, fresh vegetables and choice of starch

SUGAR GLAZED SALMON $19
Served with wilted spinach, horseradish and white wine citrus sauce

SESAME CRUSTED AHI TUNA $19.5
Grilled and served with a Ginger Soy Sauce and a Wasabi cream

TUSCAN ROASTED CHICKEN $15.5
Half Amish chicken roasted with Tuscan herbs and spices

LAKE PERCH $18.9
Lightly sautéed or fried, with tartar sauce and lemon

SUPREME BREAST OF CHICKEN $15
Wood grilled Amish chicken breast

LEMON PARMESAN ALASKAN BARRAMUNDI $20.
Mild, buttery flavored fish, also known as Asia Sea bass lightly crusted with herbed parmesan and lemon butter sauce

THAI PEANUT SALMON $19
Charbroiled salmon served with wilted spinach and Thai peanut sauce

PORK TENDERLOIN $18.5
Grilled with herbs and a Dijon glaze