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Small Plates

TUNA TARTAR  /  11.00
avocado, sesame oil, soy sauce, ginger, watermelon

IRISH CHEDDAR & STOUT FONDUE  /  7.75
soft pretzel sticks

CHARCUTERIE BOARD  /  14.00
selection of meat, cheese, bread

FIRECRACKER SHRIMP  /  10.00
hot & spicy sauce

CALAMARI  /  10.25
coconut, fried or grilled, cocktail sauce, lemon

FRIED ASPARAGUS  /  8.00
guinness-battered, chipotle ranch

RIBBON FRIES  /  8.00
handcut potatoes, garlic aioli

BOAR SLIDERS  /  14.00
three wild boar patties seasoned with sea salt and topped with coleslaw on mini kaiser buns

Land & Sea

Soup or salad, garden vegetable & choice of starch

FILET MIGNON  /  8oz. 38.00 | 6oz. 30.00

RIBEYE STEAK  /  16oz. 38.00

PEPPER-CRUSTED FLAT IRON STEAK  /  8oz. 24.00
cracked pepper crust, bleu cheese sauce

STUFFED CHICKEN  /  22.00
breaded Amish chicken, bacon & mozzarella filling

RACK OF LAMB  /  38.00
New Zealand lamb, port wine demi glace, mint jelly

BARRAMUNDI  /  30.00
lemon, butter and capers

WILD-CAUGHT SALMON  /  22.00
sugar-smoked with horseradish sauce or grilled with Thai sauce or lemon seared

SESAME CRUSTED AHI TUNA  /  22.00
orange ginger sauce, wasabi cream

YELLOW LAKE PERCH  /  20.50
lightly sautéed or Guinness fried, house tartar sauce

Sides

3.50
GARDEN VEGETABLE OF THE DAY

MASHED POTATOES • BAKED POTATO
IRISH CHIPS WITH SWEET CURRY SAUCE
FRENCH FRIES • COLESLAW
ONION RINGS • MIXED FRUIT

ASPARAGUS WITH BALSAMIC 5.00

COLCANNON 4.50
traditional Irish potato dishsubstitute as a side with any entrée for $1

Irish Fare

CORNED BEEF AND CABBAGE / 15.00
julienne root vegetables, horseradish sauce

SHEPHERDS PIE / 13.00
Guinness-stewed beef, root vegetables, mashed potatoes

LOADED SHEPHERDS PIE / 15.25
corned beef, white cheddar cheese, bacon

FISH ‘N CHIPS / 15.00
freshly made tartar sauce

IRISH MAC & CHEESE / 15.00
smoked cheddar, onions, crumb crust

Add gourmet ingredients for $1.00 each:
sautéed mushrooms ∙ ham ∙ peppers ∙ haricot vert (french green beans) ∙ applewood bacon
Amish chicken breast $5

Gourmet Burgers

All burgers are cherry wood-fired served with choice of house chips, fries, fruit or cole slaw

LEGENDARY PEANUT BUTTER BURGER  / 13.00
peanut butter, cheddar cheese, bacon, honey, lettuce, tomato, onion, pretzel bun

MCCARTHY’S BURGER / 12.00
whiskey-glazed burger, caramelized onion, cheddar, lettuce, tomato, pretzel bun

50¢ TOPPINGS
American cheese ∙ mozzarella ∙ Swiss cheese ∙ cheddar cheese
jalapeños ∙ grilled peppers ∙ onions ∙ whiskey glaze

PREMIUM $1 TOPPINGS
guacamole ∙ mango chutney ∙ bleu cheese cream
mushrooms ∙ applewood bacon ∙ fried egg ∙ pretzel bun

Salads & Soup

SALADE LYONNAISE  /  17
mixed greens, poached eggs, lardons, housemade croutons, bacon vinaigrette

GRILLED WEDGE SALAD  /  17
iceberg lettuce, steak, chicken, bacon, egg, tomato, bleu cheese, croutons, avocado, choice of dressing

IRISH COTTAGE SALAD WITH GRILLED AMISH CHICKEN  /  17
mixed greens, Amish chicken breast, red onion, spiced nuts, apple & pear slices, strawberries, grapes, bleu cheese, housemade croutons

HOUSE SIDE SALAD  /  5
petite wedge, caesar, or tossed salad mix

SOUP OF THE DAY  cup 3.50  /  bowl 5.00