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Mother’s Day Brunch | May 14, 2017

Mother’s Day Sunday Brunch Buffet

Sunday, May 14th | 10:00 am – 3:00 pm

Please Call for Reservations 574-293- 2830 or email info@mccarthysontheriverwalk.com

Adults $22.95  | Children (under 12) $9.95

BUFFET
Chef Carved Prime Rib • Glazed Spiral Ham • Scrambled Eggs • Egg Casserole • Bacon
French Toast • Biscuits & Gravy • Chicken & Dumplings • Shrimp Scampi
Mashed Potatoes • Vegetable & Butternut Squash Bisque Soup

PASTA BAR
Penne • Tortellini • Chicken •  Seafood •  Artichokes • Squash • Spinach • Peppers • Mushrooms
Garlic • Onions • Marinara or Alfredo Sauce • Parmesan Crisp

SALAD BAR
Mixed Greens • Cheese • Onions • Tomatoes • Cucumbers • Croutons • Bacon
Macaroni Salad • Fresh Fruit • Cottage Cheese

DESSERT & PASTRY BAR
Muffins • Cupcakes • Variety of Cheesecakes • Fruit Crisp

Happy Mother’s Day from the McCarthy’s Staff!

Music by Mike! APRIL 28

LIVE MUSIC

Friday, April 28 | 6-9pm

Enjoy the musical stylings of local favorite Mike Keagle who will be serenading us from the bar on Friday, April 28th from 6-9pm! Stop by for drinks after work, and stick around for dinner, the vibes will be just right!

Easter Brunch Buffet 2017

Join us for a special Easter Buffet Brunch!

Sunday, April 16th
10:00 a.m. – 3:00 p.m.

Adults $22.95 |  Children under 12 $9.95

BUFFET
Chef Carved Roast Beef • Glazed Spiral Ham • Scrambled Eggs
Egg Casserole • Bacon • French Toast • Biscuits & Gravy
Chicken & Dumplings • Turkey & Gravy • Mashed Potatoes
Vegetables • Sweet Potato Bisque Soup

PASTA BAR
Penne • Tortellini • Chicken • Seafood • Artichokes • Squash • Spinach
Peppers • Mushrooms • Garlic • Onions • Marinara or Alfredo Sauce • Parmesan Crisp

SALAD BAR
Mixed Greens • Cheese • Onions • Tomatoes • Cucumbers • Croutons
Bacon • Deviled Eggs • Fresh Fruit • Cottage Cheese

PASTRY & DESSERT SELECTION
Muffins • Cupcakes • Bread Pudding • Cheesecake • Fruit Crisp

Happy Easter from McCarthy’s!

St. Patrick’s Day 2017

Join us to celebrate our favorite holiday of the year! Enjoy a special menu of traditional favorites and some new dishes with an Irish twist.

Appetizers

CHEDDAR SHORT STACKS / 9
Cheddar potato pancakes with hash, bangers & gravy

IRISH CHEDDAR & STOUT FONDUE / 8.75

POTTED CRAB / 9.50

CORNED BEEF CROQUETTES / 8.75

SCOTCH EGGS / 8.5
Served with spicy mustard sauce

CALAMARI / 11
Fried, Grilled or Coconut Fried

Sandwiches

REUBEN / 12

CORNED BEEF PHILLY / 13
Peppers, onions & Swiss cheese

GUINNESS BRISKET TACOS / 13

McCARTHY’S BURGER / 11.50
Whiskey glazed burger, caramelized onion, cheddar, lettuce, tomato

Irish Fare

FISH & CHIPS / 15

CORNED BEEF & CABBAGE / 15

SHEPHERD’S PIE / 13

LOADED SHEPHERD’S PIE / 15.25

IRISH BREAKFAST / 14
Two eggs cooked to order, bangers, bacon, hash, beans, roasted tomatoes

RACK OF LAMB / 40

BEEF POT PIE / 12

Entrees

FILET MIGNON 6oz – 30 / 8oz – 38

16oz RIBEYE / 38

8oz NEW YORK STRIP / 29

LEMON BAKED SALMON / 22
Roasted salmon with fresh made citrus sauce

CHICKEN & DUMPLINGS / 16

CURRY SEARED MAHI MAHI / 22

Desserts

CHOCOLATE MINT ICE CREAM WITH BROWNIE / 8.00

DESSERTS FROM B ON THE RIVER / 8.00

 

Valentine’s Day Dining Specials

Join us for a special dinner with that special someone during Valentine’s Day weekend! We will be serving this gourmet dinner menu starting on Saturday, February 11th through Valentine’s Day on Tuesday, February 14th (closed Sunday).

Plus, enjoy live music in the bar by Paul Erdman on Saturday night from 6 to 9pm!

Reserve your table today for an enjoyable evening out with your Valentine.

 

APPETIZERS

Crab Rangoon
Lump crab meat, cream cheese, garlic and green onion filled wonton served with sweet and sour / 10

Seared Scallops
With Romesco sauce & micro greens / 10

Brie & Gouda Fondue
Melted Brie & smoked Gouda cheese served with pretzel bread /10

Crab Hush Puppies
Served with green goddess sauce / 10

Chorizo & Goat Cheese Stuffed Dates /10

Tuna Tartare / 12

ENTREES

16oz Ribeye & Half Dozen Sautéed Shrimp / 44

Rack of Lamb
With a mascarpone & honey cream sauce / 46

8oz Filet
Served with smoked brown butter béarnaise sauce / 41

Tender Rack of Elk
Served with chipotle chocolate sauce, roasted red potatoes & fresh vegetable* / 55

Almond Encrusted Barramundi
With white chocolate sauce, Gnocchi & fresh vegetable / 25 *

Seafood Scampi Linguini
In a white wine butter sauce / 24 *

Chicken Pesto Linguini / 24 *

Lemon Seared Salmon
With a red pepper miso sauce / 24

Curry Seared Duck Breast
With apricot & date jam / 24

Entrees include salad, vegetable and choice of starch.
*Salad only, no vegetable or starch.

McCARTHY’S CLASSICS

Fish & Chips
Served with Irish chips & housemade curry sauce / 15

McCarthy’s Burger
Whiskey glazed burger, caramelized onion, cheddar, lettuce and tomato on a pretzel bun served with Irish chips or fries / 13

Shepherds Pie
Guinness-stewed beef, root vegetables, mashed potatoes / 13

DESSERTS

Strawberry Chardonnay Cheesecake for Two / 10.00

Red Velvet Cheesecake / 8

S’mores Panna Cotta / 8

Selection of B on the River Desserts/ 8